Sustainable Food Consumption in China: Changing Foodscapes, Values, and Practices (Critical Food Studies)
by Hughes, Alex Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez, Bob Doherty,
Sustainable Food Consumption in China: Changing Foodscapes, Values, and Practices (Critical Food Studies)
by Hughes, Alex Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Hector Gonzalez Jimenez, Bob Doherty,
ISBN 13: 9781032528076
Format: hardcover
Publisher: Routledge
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